CRUNCHY “DURO” A.K.A “CHICHARRON” TOPPED WITH EITHER SOUR CREAM OR MAYONAISSE, FOLLOWED BY CABBAGE, CUCUMBERS, PORK CUERITOS, MANGO PIECES, WATERMELON PIECES, JAPANESE STYLED PEANUTS, LIME JUICE, CHAMOY, CHILLI TAJIN AND TAMARINDO CANDIES
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